Avocado Oil,

Botanical Name: Persea gratissima

Extraction Method: Cold Pressed

Plant Part: Fruit Pulp

Origin: Mexico

Description: Avocado Carrier Oil contains Vitamins A, B1, B2, D, E, and Beta carotene. It is classified as monounsaturated oil and is used for topical skin application.

Color: Green to brown liquid

Aromatic Description: Avocado Oil has a medium to heavy scent

Common Uses: Avocado Oil absorbs slowly and leaves a sheen on the skin. It is typically added to other carrier oils to enrich their protein and vitamin content. It is mainly used by manufacturers for soaps, lotions and creams.

Consistency: Typical and Characteristic of Carrier Oils.

Shelf Life: Avocado Carrier Oil is slow to go rancid; users can expect a shelf life of 2 years with proper storage conditions (cool, out of direct sunlight). Refrigeration after opening is recommended.

Cautions: None Known

Storage: It is recommended that cold-pressed carrier oils be kept in a cool dark place to maintain freshness and achieve maximum shelf life. If refrigerated, bring to room temperature before using.

Storage: It is recommended that cold-pressed carrier oils be kept in a cool dark place to maintain freshness and achieve maximum shelf life. If refrigerated, bring to room temperature before using.